🐟 Zero Carb Salmon Recipe with Asparagus & Apple Cider Vinegar Dressing

When you’re on a diet, it can feel like you have to sacrifice flavor for health—but that’s not true. This zero carb salmon recipe proves that you can have both. Combining rich, flaky salmon, tender asparagus, and a tangy homemade apple cider vinegar dressing, this dish is perfect for low-carb or keto-friendly lifestyles. Best of all, it’s simple, fresh, and full of flavor.

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🛒 Ingredients (Serves 2)

• 2 wild-caught salmon steaks

• 8–10 fresh asparagus spears

• 2tbsp extra virgin olive oil

• 1 small tsp handcrafted butter or ghee

• Fresh basil leaves (optional, for garnish)

Homemade Apple Cider Vinegar Dressing

• 2 tbsp organic apple cider vinegar (with mother)

• 2 tbsp fresh lemon juice

• 4 tbsp extra virgin olive oil

• 3 tbsp soy sauce

• 2 cloves garlic, mashed

• 1 tbsp honey

• A pinch of black pepper

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🍳 Instructions | Zero Carb Salmon Recipe

1. Prepare the Dressing
   In a small bowl, combine apple cider vinegar, lemon juice, olive oil, soy sauce, garlic, honey, and black pepper. Whisk until well blended and set aside for the flavors to meld.

2. Cook the Salmon
   Heat a skillet with a small amount of olive oil. Place the salmon fillets skin side down and sear until golden brown. Flip carefully, then add the asparagus to the pan. When the salmon is nearly cooked, add a small teaspoon of handcrafted butter, turn off the heat, and let the residual heat melt it for a rich, nutty finish.

3. Plating
   Arrange salmon and asparagus on a plate. Garnish with basil leaves if desired, and drizzle the dressing over just before serving.

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🥄 Diet Tips

• Use only a small teaspoon of butter to keep calories minimal while adding flavor.

• Organic apple cider vinegar adds tang and enhances digestion.

• For meal prep, store cooked salmon and asparagus separately and add dressing just before eating.

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📌Zero Carb Salmon Recipe |Nutrition Highlights

• Salmon: Rich in protein and omega-3 fatty acids, essential for heart and brain health.

• Asparagus: High in fiber, vitamin K, and antioxidants.

• Apple Cider Vinegar: May help regulate blood sugar and support digestion.

 

💬 Final Thought
This zero carb salmon recipe is proof that healthy eating doesn’t mean giving up flavor. With a balance of healthy fats, fresh vegetables, and tangy dressing, it’s a perfect weeknight dinner that feels indulgent yet fits into any low-carb plan.

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🔗 Read More on My Blog

• 🥗 ACC Salad – Apple, Carrot & Cabbage

• 🥬 Lemon & Olive Oil Dressing for Any Salad

🛍 Recommended Products (Affiliate Links)

Everything you need for this flavorful, zero-carb salmon & asparagus dish:

• Wild-Caught Salmon Fillet – Fresh, high-quality salmon with rich flavor and firm texture.
• Organic Apple Cider Vinegar (with Mother) – Raw, unfiltered ACV for dressings, detox drinks, and more.
• Handcrafted Butter or Ghee – Pure, creamy, and made with simple ingredients for maximum flavor.
• Extra Virgin Olive Oil (Cold Pressed) – A must-have for cooking and dressings with deep, fruity notes.

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